Japanese liquors, namely, [ distilled spirits of rice (awamori), imitation sake, Japanese white liquor (shochu), Japanese sweet rice-based mixed liquor (shiro-zake), ] sake [, Japanese regenerated liquors (naoshi), Japanese shochu-based mixed liquor (mirin); Western liquors, namely, whiskey, vodka, gin, bitters, brandy, alcoholic beverages in the nature of rum, liqueurs; alcoholic beverages of fruit, namely, strawberry wine, perry, grape wine, cider; Chinese liquors, namely, Chinese mixed liquor (wujiapie-jiou), Chinese spirit of sorghum (gaolian-jiou), Chinese white liquor (baiganr), Chinese brewed liquor (laojiou); spiced or flavored liquors, namely, tonic liquor flavored with Japanese pickled plum (shiso), tonic liquor flavored with toso-san made by Japanese herbs (toso-zake), tonic liquor flavored with Japanese plum extracts (umeshu), tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine), hydromel, namely, mead, tonic liquor containing herb extracts (homeishu), tonic liquor flavored with pine needle extracts (matsuba-zake), tonic liquor containing mamushi-snake extracts (mamushi-zake) ]