Sugared beans (ama-natto); pellet-shaped rice crackers (arare); rice dumplings dressed with sweet bean jam (ankoro); soft pin-rolled cakes of pounded rice (gyuhi); rice crackers (senbei); sweet dumplings (dango); sweat bean jam coated with sugared-bean based soft shell (nerikiri); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); bean-jam filled wafers (monaka); pastry shells for monaka; yohkan, namely, candy bars in the nature of bars of sweet jellied bean paste; dried sugar cakes of rice flour (rakugan); steamed buns stuffed with bean-jam (manjuh); confectioneries made from agar jelly, namely kingyokukan candies in the shape of bars, cubes, and spheres; ice cream; sherbets; castilia sponge cakes; sponge cakes; cakes; cookies; pies; biscuits; confectionery, namely, fruit jellies; chocolate; bean jam buns; buns; and pounded rice cakes (mochi)