Meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; anchovy paste; processed anchovies; salted fish; caviar; shrimps, not live; prawns, not live; spiny lobsters, not live; salmon; mussels, not live; shellfish, not live; sea-cucumbers, not live; lobsters, not live; herrings; crayfish, not live; crustaceans, not live; preserved fish; fish, not live; fish fillets; tinned fish; food products made from fish, namely fish stock, frozen entrees consisting primarily of fish; sardines; tuna fish; oysters, not live; smoked fish