Milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; [ fatty mixtures for bread slices, namely, butter, butter substitute, cheese, cheese spreads, cream cheese, margarine, margarine substitute, nut butter, peanut butter; ] cream [ ; jams ]

Pastry, confectionery, namely, flavored ice, bakery desserts and ice cream; [ mayonnaise; ] sauces being condiments

[ Organization and conducting of cooking courses ]