Meat; chicken croquettes; beef croquettes; meat croquettes; mutton croquettes; lamb croquettes; tripe; charqui; dried meat; food products made from fish, namely, fish fillets; bean curd; tinned meat; preserved bean curd; fermented bean curd; eggs; butter; jams; unflavored and unsweetened gelatin for food; fruit pectin for food; bouillon; sausages; ham; milk products excluding ice cream, ice milk and frozen yogurt; edible oils; vegetable salads; processed nuts; dried edible fungus, namely, processed mushroom; sliced meat; dried minced meat; liver