Charcuterie; sausages; caviar; preserved meat; preserved fish; shrimps not live; clams not live; mussels not live; oysters not live; meat; preserved vegetables; cooked vegetables; potato fritters; milk products excluding ice cream, ice milk and frozen yogurt; preserved mushrooms; foods prepared from fish, namely, frozen, prepared, or packaged entrees consisting primarily of fish; vegetable juices for cooking; soups; preserved potato flakes; potato chips