meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit and vegetable-based spreads, compotes; edible oils and fats; soup preparations; potato crisps; nuts, pulses; peanuts, all being prepared or processed

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food, pastry and confectionery, namely, waffles, cookies, crackers and biscuits; bakery mixes in powder form, snacks and crisps made from cereal preparations; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, spices and spice blends