FRIED RICE; GLUTINOUS RICE CAKE; EIGHT-TREASURE RICE PUDDINGS; SWEETENED BEAN PASTE; STEAMED BREAD; STEAMED TWISTED ROLL; GOURMET POWDER, NAMELY, BAKING, CHILI, CHOCOLATE, CINNAMON, CLOVE, CURRY, HOT PEPPER, JAPANESE ARROWROOT, WASABI, AND MUSTARD POWDERS; FLAVORING SAUCE; STEAMED STUFFED BUNS; SPRING ROLLS; RICE GLUE BALL; ZONGZI (A PYRAMID-SHAPED DUMPLING MADE OF GLUTINOUS RICE WRAPPED IN BAMBOO OR REED LEAVES, EATEN DURING THE DRAGON BOAT FESTIVAL); NOODLES; THIN PANCAKE; PASTRIES; DUMPLING; FRIED CAKES; CRISP CAKE; SWEET CAKE; DUMPLINGS MADE BY LOTUS ROOT FLOUR; WHEAT FLOUR; GROATS FOR HUMAN FOOD; GLUTINOUS RICE FLOUR; PROCESSED CEREAL PREPARATIONS; CAKE POWDER; CRUSHED BARLEY; HUSKED BARLEY; CAKE POWDER; FLOUR PREPARATIONS FOR FOOD; SEASONINGS; CAKE PASTE; LARGE FLAT BREAD; LEAVEN FOR COOKING; ESSENCES FOR FOODSTUFFS, EXCEPT ETHERIC ESSENCES AND ESSENTIAL OILS, NAMELY, CORN FLOUR, CORN STARCH AND EXTRACTS USED AS FOOD FLAVORING; STEAMED DUMPLING WITH THE DOUGH GATHERED AT THE TOP