Chemicals and biochemicals for use in the manufacture of food, beverage and dairy products; chemical and biochemical products for preserving foodstuffs and beverages; chemical and biochemical products, namely, vegetable oils, lipids, fats or fatty acids for addition and supplementation to food, beverage and dairy products, which are slowly digestible, and which are sold to the manufacturers of food, beverage and dairy products

Vitamins; mineral supplements; minerals, namely, mineral additions and mineral supplements for human or animal consumption, which are slowly digestible; nutritional additives for human or animal consumption for medical purposes; dietetic foods adapted for medical use; dietetic preparations and substances adapted for medical purposes, namely, dietary supplements with ingredients which are slowly digestible

Edible jellies, jams; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; dietetic foods, not for medical use, namely, dairy products excluding ice cream, ice, ice milk and frozen yogurt; dietetic foods not for medical use, namely, dietetic foods with ingredients, namely, mixtures of vegetable oils, which are slowly digestible

Dietetic foods, not for medical use, namely, dairy products in the nature of ice cream, ice, ice milk and frozen yogurt; dietetic foods, not for medical use, namely, breakfast cereals, cereal-based snack foods, ready to eat, cereal derived food bars, breads, biscuits, cakes, pastry, and prepared meals consisting primarily of pasta or rice; ice-cream; ice