Serial Number

79031294

Filing Date

Jun 16, 2006

Registration Date

Nov 20, 2007

Trademark by

TENUTA DI FIORANO DI ALESSANDRO JACOPO BONCOMPAGNI LUDOVISI

Classification Information

Wines, white wines, red wines, aperitif wines, table wines, aromatized wines and flavored wines, sparkling wines, distilled spirits, brandy spirits, grappa, liquor, rum, alcoholic essences and extracts, prepared alcoholic cocktail, alcoholic beverages of fruit, aperitifs with a distilled alcoholic liquor base

Wine and Spirits

Education services, namely providing classes, seminars, workshops, tutoring, and mentoring in the field of agriculture, art, prose and poetry, antique trade, wine and spirits tasting, sommelier, edible oil tasting, wine and edible oil production; meeting and seminar arranging; training services in the field of agriculture, art, prose and poetry, antique trade, wine and spirits tasting, sommelier, edible oil tasting, wine and edible oil production; training for handling instruments and apparatus for research on wine, edible oil and agricultural products; publication of documents in the field of training, education, art, prose and poetry, antique trade, wine, agricultural products, events, science, social affairs, wine bars, restaurants, trade fairs, art galleries; booking of entertainment halls, arranging for ticket reservations for shows and other entertainment events; conducting entertainment exhibitions in the nature of art exhibition, art shows, wine festivals, edible oil festivals; entertainment in the nature of art exhibitions, exhibitions of photographs, art shows, wine festivals, edible oil festivals; edible oil tasting, wine tasting, musical performances, photograph exhibitions, prose and poetry presentations, live performances by a musical band; organizing community sporting events, community cultural events, art exhibitions, dances; organizing wine festivals, edible oil festivals; guided tours of wineries, museums, art exhibitions

Education and Entertainment

Cafés, wine-bars, providing information about wine and edible oil characteristics; sommelier services, namely providing advice on wine and food pairing; self-service restaurants, cafe-restaurants, restaurants, serving food and drinks; service for providing temporary accommodation; provision of conference, exhibition and meeting facilities

Hotels and Restaurants