Milk and milk products, namely fermented sour milk, yoghurt, buttermilk, cream, whey for nutritional purposes, non-alcoholic milk drinks with a predominant milk fraction, curd, half-fat milk, dairy-based snack foods or desserts in the nature of curd; soya products as foodstuffs, namely soy-based food beverage used as a milk substitute, soy-based cheese substitute, soy-based butter substitute, soy-based yoghurt substitute, soy-based curd substitute, soy-based black pudding substitute, soy-based snack foods or desserts in the nature of curd; all aforementioned goods also containing fruits, vegetables, herbs, spices, cereals, juices, extracts and/or flavoring additives made from all these ingredients; all aforementioned goods as fresh or preserved finished products

Ice milk; ice-cream; sauces; salad sauces; dressings based on soya, namely, soya sauce, ice-cream, spice blends, mayonnaise

Non-alcoholic drinks based on soya not being milk substitutes