Chemical substances for preserving foodstuffs; chemicals used in fermenting wine; preparations for clarifying wines; chemical preparations in the nature of filtering materials for the beverages industry; oils for the preservation of food; meat tenderizers for industrial purposes; artificial sweeteners

Food leavening agents; coffee; pastries; seasonings; sugar; tea; non-nutritional cream used as a flavoring ingredient; soya flour; processed cereals; food starch; puffed rice; chemical leavening agent for milk