Milk ferments for pharmaceutical purposes and milk sugar; dietetic products adapted for medical use, medical preparations for slimming purposes, medicinal herbs, oils for medical use, medicinal infusions, sugar for medical purposes; nutritive substances for microorganisms for medical use; vitamin preparations; food for babies, namely lacteal flour, dehydrated soups, milk, milk powder, fruit compotes, vegetable purées, dehydrated vegetable purées, fruit and vegetable juices, cereal for babies

Milk, milk powder, flavoured jellified milk and buttermilk; milk products, namely dairy desserts, yoghurts, drinking yoghurts, mousses, creams, cream desserts, single or double cream, butter, cheese spreads, cheeses, ripened cheeses, mould-ripened cheeses, fresh unripened cheeses and pickled cheeses, soft white cheese, plain or flavoured fresh cheese in paste or liquid form; beverages mainly consisting of milk or dairy products, milk beverages mainly consisting of milk, milk beverages containing fruits; plain or flavoured fermented dairy products

Still or sparkling water (mineral or other); fruit or vegetable juices, beverages made with fruits or vegetables; lemonades, soft drinks, sorbets (beverages); preparations for making beverages, syrups for beverages, non-alcoholic fruit or vegetable extracts; non-alcoholic beverages containing lactic ferments