Dietetic margarine and dairy products for medical use

Sausages, pâté and meat-based spreads; margarine, butter, cooking and frying fat, cheese spread and cream cheese, cheese curd, milk and milk products excluding ice cream, ice milk and frozen yogurt, skim milk, milk made from soy, dairy products excluding ice cream, ice milk and frozen yogurt, yogurt, cream, cream and cheese substitutes made from vegetable fats; eggs; jams, jellies; powdered egg; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, biscuits, pastries; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, soy sauce, salad dressings; mayonnaise; sauces; and spices

Non-alcoholic beverages containing fruit juice