Dietetic preparations and nutritional supplements, in particular dietetic margarine for medical use

Sausages, pâté (meat paste) and meat spreads; margarine, butter, cooking and frying fat, cheese and cheese products, rennet, milk and milk products, skimmed milk, milk made from soya, dairy products, yoghurt, cream, artificial cream and cheese; eggs; jams, jellies; powdered eggs; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, biscuits, pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, soya sauce, salad dressings; mayonnaise; sauces (condiments); spices; ice

Non-alcoholic beverages containing fruit juice and milk, buttermilk or yoghurt