Cocoa, cocoa extracts for human consumption; chocolate mass for industrial use in making chocolate; filled chocolate; chocolate syrups and toppings; solid and hollow chocolate and chocolate figurines; chocolate and sugar confectionary, marzipan, chocolate-based filling mixtures for pastry and confectionary, chocolate and sugar confectionary as Christmas tree decorations, small assorted chocolates and chocolate truffles both plain and filled with liquids; pastry and confectionary, namely, chocolate candies, [ baking powder, ] pudding mix, [ ice creams and sherbets, yeast extracts for consumption, powder for edible ices ]