Meat; fishes and shellfishes for food (not alive); prepackaged processed foods consisting primarily of meat; beans (dried or processed); processed vegetables; processed fruits; eggs; processed eggs; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; curry sauce, stew and soup; deep fried tofu, paste made from the arum root; soy milk; tofu; fermented soybeans; protein for human consumption; dried or edible seaweeds.

Binding agents for ice cream; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, materials of animal or vegetable origin, used as flavorings and aroma products in food; tea; coffee; cocoa; ices; liquorices; dry confectionery; hard tacks; frozen yogurt confectionery ices; nougats; doughnuts; drops; peanut confectionery; rusks; lollipops; marzipans; macaroons; malt biscuits; bavarois; peppermint sweets; bonbon candies; chewing gums not for medical purpose; sherbets for ice; sweet meats; fine sweet paste; short breads; cream puffs; candies for food; almond confectionery; ice candies; ice cakes; ice creams; medicated confectionery; sweet jelly beans; ice sugars; waffles; wafers; dried pancakes; jelly confectionery; chocolates; custard; caramel candy; cakes; edible decorations for cakes; cake pastes; corn chips; cookies; crackers; crapes; tarts; taffy; pies; pate; popcorns; pasty; pastilles; pancakes; puffed rice; pastries; pudding; Pralines; breads; seasonings; spices; powder for edible ices; coffee beans; almond paste; dumplings included in this class; sandwiches; sushi; hamburgers sandwiches; pizzas; hotdogs sandwiches; rice cake; rice ball; meat pies; ravioli; yeast powder; malted rice; yeast; baking powder; ice cream powder for confectionaries; rice, husked oats; husked barley; flour-milling products for food, namely, flour, rice flour, wheat flour, tapioca flour, potato flour; gluten for food; mixes for making curried dishes, namely, thickening agents for using cooking curries; rice wine lees.

Wreaths of natural flowers; live fishing bait; unprocessed hops; live fishes and shellfishes for food; fresh vegetables; unprocessed millet; roasted sesame; unprocessed buckwheat; unprocessed maize; unprocessed barnyard millet; unprocessed wheat; barley; unprocessed oats; copra; malt for brewing and distilling; rough cork; leaves of the palm tree; live animals and fishes not used for food; live birds and reptiles(alive); silkworm eggs; eggs for hatching; animal foodstuffs; fresh fruit; sugarcane; sugar beet; seeds, namely, morning glory, sun flower, jewel weed, sponge cucumber; trees, grass seeds; lawns; dried flowers; seedlings; live flowers; pasture seeds; potted plants; protein for animal consumption.