Compotes, jams, fruit coulis, jellies; savory and sweet snack goods made with fruit or vegetables such as potatoes, flavored and plain, namely, fruit-based snack foods, potato-based snack foods; potato chips, dried fruit mixes, prepared nut products, namely, prepared walnuts,hazelnuts, peanuts and cashew nuts; milk, milk powder, flavored jellied milks in the nature of milk-based beverages containing fruits; whipped milk products, namely, whipped milk, whipped cream; milk products, namely, milk desserts in the nature of cottage cheese with fruits, dairy-based whipped topping; yogurts, drinking yogurts, and cheese based mousses, creams, fresh cream, butter, soft white cheese, plain or flavored fresh cheese in paste or liquid form in the nature of cheese spreads and cheese fondue; beverages mainly consisting of milk or milk products, milk beverages with high milk content, milk beverages containing fruits; plain or flavored fermented milk products, namely, fermented milk

Coffee, tea, cocoa, chocolate, prepared coffee-based beverages, prepared cocoa-based beverages, chocolate-based beverages, namely, hot chocolate, chocolate-based food beverage not being dairy-based or vegetable based; sweet and savory tarts and pies, pizzas; cereal preparations, namely, processed cereals, cereal-based snack foods, breakfast cereals; bread,rusks, sweet and savory biscuits, wafers, waffles, cakes, pastries; all being plain, topped, filled,and flavored; savory and sweet cocktail snack goods containing baking dough, biscuit mixture or pastry mixture, namely, bread sticks, crackers, muffins, pastry shells; confectionery, namely,candy, chocolate, confectionery chips for baking, crystal sugar pieces, confectionery ices, namely, frozen yogurt, fruit jellies, peanut butter confectionery chips, edible ices, ice cream, sherbets, frozen yogurt and, flavored frozen water

Mineral and non mineral still and sparkling water; fruit and vegetable juices, fruit and vegetable-based beverages not being food beverages; lemonades, soft drinks, ginger beers,sherbets being beverages; preparations for making beverages, namely, fruit drinks, syrups for beverages, non-alcoholic fruit and vegetable extracts used for preparing beverages; non-alcoholic beverages containing lactic ferments, namely, smoothies