Soup stock; Japanese-style soup stock, also known as dashi, made from dried bonito, also known as katsuo-bushi, or kelp, also known as kombu; soup base for noodles; instant or pre-cooked soup

Soy sauce, soy sauce mixed with vinegar and citrus juice, also known as ponzu soy sauce, sauces, dipping sauce for noodles, salad dressings, seasonings