Ham; dead game; meat; meat jellies; preserved meat; meat slices; bouillon; animal marrow for food; dead poultry; sausages; cream; cheese; milk; yoghurt; koumiss as a kind of milk beverage; milk beverages containing high milk content, fruit and fruit juices; milk products excluding ice cream, ice milk, frozen yogurt; chocolate milk; sour milk

Accommodation bureaus, namely, hotels, boarding houses; food and drink catering; cafeterias; providing campground facilities; canteens; boarding houses; hotels; restaurants; self-service restaurants; snack-bars