Charcuterie; caviar; meat preserves; prawns; shellfish; mussels; oysters; meat; preserved meat; preserved vegetables; cooked vegetables; processed potatoes; namely, potato fritters; dairy products excluding ice cream, ice milk and frozen yogurt; preserved mushrooms; edible jellies; fruit jellies; food prepared from fish, namely salted fish and dried fish; poultry; soups; cheeses; frozen fruits; preserved fruit; potato based snack foods, namely potato crisps; fish