Dried or preserved kelp; protein for human consumption; fishmeal for human consumption; unflavored and unsweetened gelatin for food; edible oils and fats;[ tinned aquatic products, namely, canned snails, ] tuna, salmon, crab, and shrimp; dried vegetables; dried fish fillets, food products made from fish, namely, fish cakes, fish fillets, fish mousse, fish stock; dried laver