TOFU FOR DESSERT; PREPARATIONS IN THE FORM OF POWDER GELATINS FOR MAKING JELLIES; JELLY MADE FROM DEVIL'S TONGUE ROOT, NAMELY, KONNYAKU; PROCESSED GREEN PLUMS; PROCESSED DARK PLUMS; PRESERVED FRUITS; PRESERVED PINEAPPLES; FRUIT AND VEGETABLE CHIPS; PROCESSED ORANGE PEELS AND PLUMS; RAISINS; DRIED FRUITS AND VEGETABLES; GLAZED FRUITS AND VEGETABLES