SOYA FLOUR FOR FOOD; SOYA SAUCE; GOCHU-JANG, NAMELY, FERMENTED HOT PEPPER PASTE; DOYN-JANG, NAMELY, FERMENTED SOYBEAN PASTE; JA-JANG, NAMELY, BLACK PASTE FOR NOODLE SAUCE; CHONGGUG-JANG, NAMELY, FERMENTED SOYBEAN PASTE; CHUN-JANG, NAMELY, CHINESE SOYBEAN PASTE; CHINESE MATRIMONY VINE TEA; GREEN TEA; BARLEY LEAVES TEA; BARLEY TEA; SWEET FLAG TEA; ACANTHOPANAX TEA; OOLONG TEA CHINESE TEA; STAMINA ENHANCING TEA; GINSENG TEA; TEA LEAVES; BLACK TEA ENGLISH TEA; COFFEE SUBSTITUTES; COFFEE BEVERAGES WITH MILK; COCOA BEVERAGES WITH MILK; CHOCOLATE-BASED BEVERAGES NOT BEING DAIRY-BASED OR VEGETABLE BASED; COFFEE; COFFEE-BASED BEVERAGES; COCOA; COCOA-BASED BEVERAGES

VEGETABLE JUICES BEVERAGES; NON-ALCOHOLIC RICE NECTAR BEVERAGES IN THE NATURE OF A SOFT DRINK; FRUIT SYRUPS AND FRUIT EXTRACTS FOR MAKING AND BEVERAGES, NAMELY, FRUIT-FLAVORED DRINKS AND FRUIT DRINKS; PEANUT MILK-BASED SOFT DRINK; LEMONADES; SYRUPS FOR LEMONADE; MANDARIN ORANGE JUICE BEVERAGES; POWDERS FOR EFFERVESCING BEVERAGES; PASTILLES FOR EFFERVESCING BEVERAGES; FRUIT NECTARS NON-ALCOHOLIC; APERITIFS, NON-ALCOHOLIC; NON-ALCOHOLIC COCKTAIL MIXES; APPLE JUICE BEVERAGES; SODA POP; SELTZER WATER; SODA WATER; ORGEAT; MILK OF ALMONDS BEVERAGE;ISOTONIC BEVERAGES; ORANGE JUICE BEVERAGE; WHEY BEVERAGES; SARSAPARILLA SOFT DRINK; SHERBET-BASED BEVERAGES; POWDERED GINSENG USED AS A FLAVORING; GINSENG EXTRACTS FOR USE IN THE PREPARATION OF GINSENG JUICES;GINSENG JUICE-BASED BEVERAGES; GINGER ALE; COFFEE SYRUP; COLA SYRUP; AERATED WATER; TOMATO JUICE-BASED BEVERAGES; PINEAPPLE JUICE-BASED BEVERAGES; MUST; GRAPE JUICE BEVERAGES; MINERAL WATER BEVERAGES