Preserved, dried or cooked vegetables and potatoes, preserved, dried or cooked fruits, preserved, dried or cooked mushrooms, meat, poultry, game, fish, and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cream, butter, cheese; milk substitutes; milk-based beverages; milk-based and cream-based desserts; yoghurts; soy milk used as a milk substitute, soy-based food beverage for use as a milk substitute; edible oils and fats; protein for use as a food additive; non-dairy creamers; sausages; charcuterie; peanut butter; soups; soup concentrates, broth, stock cubes, bouillon, consommés