MEAT; CHARCUTERIE; POULTRY, NOT LIVE; DRIED BEAN CURD AND FRESH BEAN CURD; COOKED VEGETABLES; FOODS PREPARED FROM FISH, NAMELY, FISH CAKES; CANNED MEAT; DEEP FROZEN INSTANT ENTREES CONSISTING PRIMARILY OF MEAT, FISH POULTRY OR VEGETABLES; EDIBLE OILS; EDIBLE FATS; DRIED EDIBLE MUSHROOM