spices and condiments, namely, ketchups, salsas, [ chutneys, ] minced garlic, [ sambals, ] relishes, and pickle relish; sauces, namely, dipping and barbecue sauces, chili sauces, duck and hot sauces, spice rubs, sugar-based, corn syrup-based and fruit-based glazes for use on meats and pastries, and mayonnaises