cocoa, cocoa extracts and cocoa powders, chocolate powders for baking and beverages; chocolate mass and coatings, namely, chocolate for candy making and dipping, toppings and decorations, chocolate bars; chocolate confectionary, namely small chocolate pralines, chocolate truffles and hollow and solid chocolate figurines; chocolates filled with liquids, also with wine and spirits; chocolate for baking purposes, namely, chips and baking mixes; chocolate sauces and syrups; marzipan; almond paste, baked goods and pastries, namely cookies, biscuits, breads and cakes; ice cream, ice cream powders; coffee; sugar candies, also with liquid fillings