Prepared entrees consisting primarily of chicken, poultry, turkey or beef; casseroles consisting primarily of vegetables; meat loaf; whole chicken; soups; frozen, cooked and grilled vegetables; hot and cold processed vegetables

Prepared entrees consisting primarily of pasta; prepared casseroles consisting primarily of pasta; gravies; relishes and sauces; bakery dessert and bakery products for consumption on or off the premises

Providing an on-line nondownloadable publication in the nature of a magazine in the field of recipes, preparation ideas, and serving suggestions incorporating prepared entrees and other food items