preserved fruits, dried fruits, cooked fruits, prepared fruits, processed fruits; preserved vegetables, dried vegetables, cooked vegetables, prepared vegetables, processed vegetables; meat extracts; vegetable pastes, fruit pastes, meat pastes in the nature of paté; vegetable oil, vegetable fats, vegetable shortening; fruit based desserts, namely, fruit toppings, fruit creams in the nature of fruits whipped to the consistency of cream, fruit trifles, and fruit fillings for pies and pastries; jellies, jams, marmalades, compotes, spreads, namely, cocoa butter, nut butters, and fruit butters; cranberry sauce, processed mushrooms, pickles; charcuterie; fruit peels, fruit pulp; fruit salads, vegetable salads; vegetable purée, fruit purée, tomato purée; soups, soup broth, bouillon cubes