Meats and processed foods, namely, meats, seafood and cheese; olives, olive oil, extra virgin olive oil, pomace oil, edible, cooking and salad oils; processed olives, beans, fruits and vegetables; processed grape leaves; hummus; baba ghannouj; raisins; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; melitzano salad; soups; yogurt and yogurt-based salad dressings and dips; tzatziki dip; skordalia dip; feta dip; olive paste

Coffee and coffee beans; tea; capers; vinegar; flour; pasta; rice; bread; spices; tabouli; honey; pastries; salad dressings; spanakopita; filo dough, shells made from filo dough; processed grains; baklava; pitas, pita chips, and pita pocket bread