Soya milk; firm tofu; silken tofu; soft tofu; fried tofu, shredded bean curd; egg tofu; salted tofu; smoked tofu; firm tofu, namely, dried tofu; meat substitutes; chicken substitutes; vegetable-based food beverages [; preserved mustard greens]

Flour, rice noodles, rice cakes, rice crepes, sweet rice cakes known as lin koa and tang koa; tofu custard; [ egg noodles,] herbal tea for food purposes, chrysanthemum tea, turnip cakes, taro cakes, tofu pudding

Soy-based beverages not being milk substitutes; [vegetable juice beverages, namely, grass jelly beverages;] flavored soy-based beverages not being milk substitutes; [sugar cane drink; vegetable juice beverages; fruit drinks]