Meat; poultry; processed meat, namely, ham, lamb, beef, chicken and pork; preserved fruit; preserved dried, cooked and grilled vegetables; not live seafood, namely, shrimp, lobster, fish, clams, crabs; candied fruit; processed edible seaweed; egg substitute; egg products, namely, preserved duck egg; milk; yogurt; edible fats; fruit salads; fruit jellies; preserved nuts; processed melon seeds; preserved mushroom; food products made of bean, namely, bean curd and processed fermented bean curd