7.83

Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dip mixes; Dips; Fruit and vegetable salads; Salads, namely, vegetable salads; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Snack dips; Snack food dips

Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Dried herbs; Gluten-free desserts, namely, cookies and baked desserts; Gluten-free bread; Gluten-free pasta; Ice cream; Ice cream substitute; Trail mix consisting primarily of granola, and also including dried fruit and processed nuts; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including dried fruit and processed nuts; Sauces; Seaweed for use as a condiment; Soy-based ice cream substitute

Restaurant and bar services, including restaurant carryout services; Restaurants