KIMCHI, NAMELY SPICY AND FERMENTED CHINESE CABBAGE OR RADISHES SEASONED WITH VARIOUS SPICES AND INGREDIENTS, SUCH AS GARLIC, RED PEPPERS, GREEN ONION, GINGER, FISH JUICE, SCALLION; DICED RADISH KIMCHI; WHOLE RADISH KIMCHI WITH SALTED WATER; PONY TAIL RADISH KIMCHI; WHOLE CHINESE CABBAGE KIMCHI; WHITE KIMCHI, NAMELY BRINED AND SLICED CHINESE CABBAGE KIMCHI WITHOUT USING RED PEPPERS; MUSTARD LEAVES KIMCHI; LEEK KIMCHI; WELSH ONION KIMCHI; BABY RADISH KIMCHI; SLICED AND BRINED RADISH KIMCHI; CUCUMBER KIMCHI STUFFED WITH VARIOUS SPICES, INGREDIENTS AND VEGETABLES; SLICES OF RADISH OR CUCUMBER DRIED AND SEASONED WITH SOY SAUCE; BRINED CHINESE CABBAGE; VEGETABLE SOUPS; BEEF; MILK; EDIBLE FISH OIL; CANNED VEGETABLES; CANNED FRUITS; FROZEN CHINESE CABBAGES; FROZEN RADISHES; SALTED URCHIN ROES; SALTED RAW SHRIMPS; DRIED VEGETABLES; SALTED CODFISH ROES; CANNED SEAFOOD

NURUK, NAMELY ORIENTAL YEAST CONTAINING MALT FOR BREWING RICE WINE; BARLEY POWDERS; RED PEPPERS FOR USE AS A SEASONING, POWDERED RED PEPPERS FOR USE AS A SEASONING; GARLIC POWDERS FOR USE AS A SEASONING; OATMEALS; HOT PEPPER PASTES NAMELY, SAUCES AND CONDIMENTS MADE OF FERMENTED GRAINS, POWDERED SOYBEANS, RED PEPPERS, MALTS AND SALT; BEAN PASTES; CINNAMON POWDERS; POWDERED MUSTARD; CURRY POWDERS; PEPPERS FOR USE AS A SEASONING, POWDERED PEPPERS FOR USE AS A SEASONING; SALT FOR PRESERVING FOODSTUFFS; CHEMICAL SEASONINGS FOR COOKING; BARLEY TEA; GREEN TEA; KETCHUP; COFFEE; VINEGAR; EDIBLE ICE; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES