Pickles; frozen potatoes; vegetable, salad and cooking oils; margarine and butter; shortening; processed artichoke hearts; processed tomatoes, tomato paste and tomato puree; canned and frozen vegetables; low sodium dietary canned vegetables; meats and processed meats, namely beef, sausage, pepperoni and pork; poultry and processed poultry; eggs; battered and breaded frozen vegetables; canned, frozen and dehydrated fruit; processed olives; jams, jellies and preserves; processed peppers; soup bases; peanut butter; game; fish and processed fish; seafood and processed seafood; shellfish and processed shellfish