FARINACEIOUS FOOD PASTES, COOKIES, BISCUITS, PETIT BEURRE BISCUITS, CRACKERS, RUSKS, CAKE PASTE AND CAKE POWDER, NAMELY, CAKE MIXES; CAKES, CANDY, NAMELY SWEETMEATS AND CARAMELS; CHEWING GUM, CHOCOLATE, EDIBLE ICES, CANDY FERMENTS FOR PASTES, NAMELY, YEAST; CORN FLAKES, PIES, FONDANTS, BREAD ROLLS, PANCAKES, BREAD, POPPED POPCORN, PETITS FOURS, PUDDINGS, ICE CREAM, WAFFLES, PANETONES