REFRIGERATED DISPENSING UNITS FOR DISPENSING BEVERAGES AND WATER FOR DRINKING; AND ELECTRIC HEATING DISPENSERS FOR DISPENSING BEVERAGES AND WATER FOR DRINKING

DRINKING WATER, NAMELY, STILL WATER, EFFERVESCENT OR CARBONATED WATER; MINERAL WATER; FRUIT-FLAVORED DRINKS; FRUIT JUICE; FRUIT NECTARS; LEMONADES; NON-ALCOHOLIC, NON-CARBONATED SOFT DRINKS; SYRUPS, CONCENTRATES AND POWDERS FOR MAKING SOFT DRINKS

ANALYSIS AND QUALITY CONTROL FOR OTHERS IN THE FIELD OF FOODSTUFFS

RESTAURANT, HOTEL, CAFE, SNACK-BAR AND CANTEEN SERVICES; CATERING SERVICES; CONSULTATION RELATING TO RESTAURANT FOOD AND DRINK PREPARATION