Meat; processed meat, namely, ham, pork, chicken, duck, goose, beef; products made of fish, namely, dried fish, salted fish, fish fillets and smoked fish; shrimp for human consumption; liver; poultry; pork tripe; beef tripe; sausages; poultry gizzards; food products made of pork, namely, ribs, pork rinds; preserved, dried, cooked and grilled vegetables; egg products, namely, egg substitute; bean products, namely, dried tofu; preserved meat