Applesauce and cranbeny sauce; jams, jellies and fruit preserves; chicken and beef stocks, and bouillon; edible oils and pepper oil

Tomato sauce, salad dressing, hot sauce, salsa, ketchup, spices and seasonings, extracts used as flavoring, flavoring syrup, honey, picante sauce, chili sauce, table syrup, vinegar, marinades,vinegar, mustard, mayonnaise, and condiments, namely, horseradish