Milk, cultured dairy products, namely, buttermilk, sweet cream, buttermilk powder, cultured buttermilk powder, sour cream, cottage cheese, yogurt; cream in fluid form, whipping cream, half and half, anhydrous milk fat, evaporated milk, dehydrated milk products, namely, dry formulated milk products, namely, whey, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, dry sweet cream buttermilk powder, dry high-heat powder, dry low-heat powder, sweet whey powder; dairy-based chocolate food beverages, egg nog, butter, and cheese

Ice Cream, Sherbet, Frozen Yogurt, Reduced Fat Ice Cream, Fat Free Ice Cream, Frozen Ice Milk, and Flavored Water Ices