FRENCH FRIED POTATOES, NAMELY, REGULAR CUTS, THIN CUTS, STEAK CUTS, SHOESTRINGS, AND CRINKLE CUTS; POTATO SKINS, NAMELY STRAIGHT CUT WITH PEEL, FLAVOR-ENHANCED STRAIGHT CUT WITH PEEL AND HALF SHELLS, POTATO ROUNDS, BITE SIZED FRIED POTATO NUGGETS AND HASHBROWNS