meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk, and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, breakfast cereals, and cereal based snack food; bread, pastries, honey, treacle; yeast, baking powder; salt, mustard, vinegar, sauces, spices and ice