Alcoholic beverages except beers; Chinese brewed liquor, namely, yellow liquors, flowery carving wine, Shaoxing wine; Sake; Grape wine; Fruit wine; Brandy; Whisky; Chinese spirit of sorghum, namely, gaolian-jiou; Distilled Spirits; Chinese white liquor, namely, maotai liquor; Chinese mixed liquor, namely, ginseng and antler liquor, wujiapie-jiou, bamboo leaf green liquor; Medicinal herbs liquors; Rice Wine; Cooking wine; Sparkling wines