Processed mushroom products, namely, cooked, preserved and salted mushrooms; dried mushrooms and powdery dried mushrooms; prepared foods containing mushrooms, namely, stew; soups containing mushrooms; hamburger steak and sausages containing mushrooms, and foods broiled in soy sauce, namely, seasoned mushrooms to be used as materials for seasoned rice

Fresh mushrooms; animal foodstuffs and pet foods containing processed mushrooms; and raw mushroom spawns to use for culturing mushrooms