Fresh, refrigerated and processed meat, namely, beef, pork, poultry, veal, lamb and game; fresh, refrigerated and processed meats; processed meats, namely, sausage and smoked meats; processed meats; processed meats, namely, sausage and smoked meats with added fruits, vegetables, herbs and spices; fresh, refrigerated, packaged entrees consisting primarily of beef, pork, poultry, veal, lamb or game; fresh, refrigerated appetizers consisting primarily of beef, pork, poultry, veal, lamb or game; frankfurters; hot dogs; luncheon meats; preserved meats and sausages