Seafood; Fish; Shellfish; Shellfish for human consumption; Shellfish, not live; Shrimp

Promoting public awareness of the need for environmental preservation and conservation in the fields of seafood consumption, sustainable seafood production and sea life conservation

Educational services, namely, conducting workshops, seminars and lectures and providing online information relating to educational services, all in the field of the need for environmental preservation and conservation with respect to seafood consumption, sustainable seafood production and sea life conservation