Potato flour for food; Wheat flour for food; Rice flour for food; Uncooked Noodles; Mayonnaise; Spaghetti; Popcorn; Starch syrup; Soya sauce; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; Ja-jang, namely, black paste for noodle sauce; Chonggug-jang, namely, fermented soybean paste; Compound chemical seasoning; Nucleic acid seasoning; Chemical seasoning; Peppers seasonings; Spiced salt; Cooking salt