meat, fish, poultry and game; meat extracts; preserved, dried, cooked, frozen and processed fruits and vegetables; jellies and jams; eggs, cheese, milk and other dairy products excluding ice cream, ice milk and frozen yogurt; soups; edible oils and fats; fruit preserves, fish preserves, meat preserves and pickles; preserved and processed fish, preserved and processed marine food products, namely, fish and seafood and prepared entrees consisting primarily of fish or seafood; canned or processed fish in edible oil, in sauces and in mayonnaise dressings