Cakes of sugar-bounded millet or popped rice (okoshi); Chinese rice noodles (bifun, uncooked); Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Enriched rice; Flour for making dumplings of glutinous rice; Husked rice; Pellet-shaped rice crackers (arare); Puffed rice; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Sweet pounded rice cakes (mochi-gashi); Wholemeal rice; Breakfast cereals; Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; Preparations made from cereals, namely,; Processed cereal-based food to be used as a breakfast food, snack for or ingredient for making other foods; Processed cereals; Ready to eat, cereal derived food bars; Processed oats; Rolled oats